MAHI-MAHI

Mahi-mahi is an exceptionally versatile fish, having firm, white meat and a delicate flavor. Broiled, poached, baked, sautéed, grilled, or pan-fried, mahi-mahi delivers a truly sensational taste. The National Fisheries Institute suggests that you try mahi-mahi as an appetizer. Cut the fish into squares, marinate them in lime juice, and broil them with garlic butter. As a main course, baked mahi-mahi served with a sweet-and-sour sauce is sure to win rave reviews from family and friends. Mahi-mahi is one of those fish that is wonderful just about any way you can think to prepare it — from the simple to the complex, minimal ingredients to multiple ingredients, subtle to strong flavors.



The meat of the mahi-mahi is firm and dark, turning white and opaque when cooked. It is low in fat, with a delicious sweet flavour.

“The Mahi-Mahi , also known as common dolphin-fish, Dorado Maverikos, or Lampuki are surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide”